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Rajhesthani Missi Roti: Recipe


Wheat flour 150 gms

Gram flour/Besan 250 gms

Dhania powder 1 tsp

Red chili powder 1 tsp

Ghee 3 tsp

Jeera/Cumin 1/2 tsp

Black cumin/kala jeera 1/2 tsp

Salt As per taste

Ajwain 1/2 tsp



* Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
* Mix well. Make a stiff dough. Roll into small and thick rotis and roast.
* Brush missi roti slightly with melted ghee. Serve hot with bhaji or gatte.

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