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White Chicken Korma Recipe By Zarnak Sidhwa


Chicken, cut into 12 pieces 1 kilogram
• Silver foil for garnishing
• Oil 3 tablespoons
• Onion ,sliced 3 medium
• Ginger paste 1 tablespoon
• Garlic paste 1 tablespoon
• Green chili paste 1 tablespoon
• Almonds, ground 1/4 cup
• Khoya grated 1/2 cup
• Yogurt 1 cup
• White pepper powder 1 teaspoon
• Cream 4 tablespoons
• Green cardamom powder 1/2 teaspoon
• Rose petals few
• Almonds, slivered 5-6
• Pistachios, slivered 5-6


Heat oil in a pan, add onions and sauté till golden brown. Add gingerand garlic pastes and stir. Add green chili paste and sauté for fiveminutes. Add almond paste, khoya and yogurt. Cook on low heat. Add whitepepper powder and stir. Add chicken pieces and cook further on low heatfor ten minutes, stirring occasionally. Pour in one cup of water andsimmer for another five minutes. Once the chicken is cooked, add creamand stir. Add green cardamom powder, simmer for two minutes and removefrom heat. Garnish with silver varq, rose petals and almond andpistachio slivers. Serve hot

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